Showing 1–12 of 36 results

Bodega Roda – Roda Cirsion 2015/2017

182.00
Voluminous, fresh, long, endless… Red fruits with very fresh red sparkles. Amazing tannin in such a young wine. Intensity and delicacy, endless freshness, silky and alive, full and caressing. Food and wine pairing Stuffed guinea fowl, soft cheeses, flank steak with shallots. Serving temperature 16-18°.

Vega Sicilia – Valbuena Ribera del Duero 2016/2017

147.00
Sophisticated and elegant, the wine is characterised by notes of ripe fruits and spices. Food and wine pairing Grills, roasted turkey with mushrooms in cream, vegetable soup. Serving temperature 16-18°.

Pingus – Flor De Pingus Ribera del Duero 2015/2018

112.50
The fruitiness is noticeable on the palate, which is rich, powerful with a nice hint of freshness. The length is incredible. Food and wine pairing Duck confit with lentils, beef stew with roasted vegetables, game. Serving temperature 16-18°.

Alion – Ribera del Duero

81.00
On tasting, it offers up a deep and smooth substance, notes of candied black fruit, sweet spices, truffle and mint, and demonstrates great aging potential. Food and wine pairing Parmentier of candied duck and mushrooms. Serving temperature 16-18°.

Bodega Roda – Roda I Reserva 2015/2016

61.50
It´s an example of the elegance of RODA I, very fine in the palate, with excellent tannin, silky and lively at the same time. Plums and cherries fill the mouth, slightly liqueur and fresh, it is a perfect and difficult balance. Food and wine pairing Goose breast, roasted veal with apples, beef bourguignon. Serving temperature 16-18°.

Vega Sicilia – Pintia Toro 2010/2016

58.00
The wine develop delicious and complex aromas of red and dark fruits (black cherry, blackberry), enhanced by elegant toasted and spicy notes. Food and wine pairing Jitter of deer, leg of lamb, braised beef in tomato sauce. Serving temperature 16-18°.

Campo Eliseo – Campo Eliseo Toro 2015

45.00
An expressive and aromatic wine. It expresses aromas of red fruits, cocoa and some spicy notes. Tannins are present but soft. Food and wine pairing Red meats, quail with bacon, chocolate and cherry desserts. Serving temperature 16-18°.

Tokaj Hétszolo – Tokaj Aszu 5 Puttonyos 2008

44.50
A breathtaking balance, we find on the one hand a roundness and a majestic sweetness, and on the other hand a freshness and a very present acidity. Still notes of candied fruit, floral and honeyed. Food and wine pairing Foie gras, goat cheese and honey salad, chicken with pineapple. Serving temperature 10-12°.

Bodega Roda – Roda Reserva 2015/2016/2017

38.50
Good volume with a velvety touch. Very good tannin. Lots of red fruits full of nuances. With a very slight bitterness from the cherry pit. Long, fresh and delicious. Food and wine pairing Spicy charcuterie, fried mushrooms, soft cheeses, mozzarella pizza. Serving temperature 16-18°.