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Cava Cygnus – Brut Nature (Bio)

13.00€
This cava has fine bubbles, elegant and persistent aromas. The notes of fresh grapes and apples are supported by toasty flavours.
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Cava Mirame – Brut Seleccion (BIO)

9.00€
The almond and citrus notes offer a pleasant, silky sparkling wine. Balance and freshness dominate. Food and wine pairing Perfect as an aperitif and at the end of the meal on a sweet dessert. Serving temperature 8-10°.
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Clos des Stregada – Mavrotragano 2010

56.00€
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Lavradores de Feitoria 2015/2018/2019

10.00€
This soft wine is made from typical Douro grape varieties. This blend offers a nice balance and aromas of red fruits. It is ideal for convivial moments with friends. Food and wine pairing Grilled beef, aged cheese, red fruit salad. Serving temperature 15°.
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Marques de Riscal – Baron de Chirel 2012

85.00€
Tempranillo
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Marques de Riscal – Gran Reserva 2007

46.00€
Tempranillo
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Marques de Riscal – Reserva 2012

23.50€
Tempranillo
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Marques de Riscal – Riscal 1860 2015

10.00€
Tempranillo
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Oremus de Vega Sicilia – Tokaj Late Harvest 2017/2018 (50cl)

26.50€
In its character, floral tones predominate, mixed with citrus and mellow tones. Elegant and fine bouquet, its palate is rich and persistent. The fine acidity and the sweet fruity character form a perfect balance. Food and wine pairing Teriyaki chicken, foie gras, cake. Serving temperature 10-12°.
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Pingus – Flor De Pingus Ribera del Duero 2015/2018

112.50€
The fruitiness is noticeable on the palate, which is rich, powerful with a nice hint of freshness. The length is incredible. Food and wine pairing Duck confit with lentils, beef stew with roasted vegetables, game. Serving temperature 16-18°.
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Pingus – Pingus Ribera del Duero

The Pingus reveals a cherry red color, an ideal concentration of spectacularly intense fruit, accompanied by elegant notes of coffee, chocolate and noble toasted matter, relegating the tannins to the background. Food and wine pairing Tournedos Rossini, roast pigeon, boar stew. Serving temperature 16-18°.
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Pingus – PSI by Pingus Ribera del Duero 2018/2019

32.50€
The fruitiness is noticeable on the palate, which is rich, powerful with a nice hint of freshness. Food and wine pairing Roast veal kidneys, iberian ham, grills. Serving temperature 16-18°.
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