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Pradorey – Pradorey Elite 2014/2015

37.00€
Round in the mouth, with well-integrated tannin, a tasty finish and a long and pleasant aftertaste with a strong presence of ripe red fruits. Food and wine pairing Barbecue, small game, grilled beef entrecote. Serving temperature 16-18°.
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Campo Eliseo – Campo Eliseo Rueda 2017

34.50€
Structured and round, this Spanish white wine is well balanced. Its bouquet of aromas is dominated by floral and citrus flavours with dried fruits notes. Food and wine pairing Parmesan and prawns risotto, roasted sea bass with citrus fruit, lemon-based dessert. Serving temperature 12-14°.
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Pingus – PSI by Pingus Ribera del Duero 2018/2019

32.50€
The fruitiness is noticeable on the palate, which is rich, powerful with a nice hint of freshness. Food and wine pairing Roast veal kidneys, iberian ham, grills. Serving temperature 16-18°.
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Pradorey – Finca la mina Reserva 2014/2016/2017

27.50€
Silky entry, interesting persistent ripe tannins. Very pleasant sensations of ripe fruit, velvety and balsamic. Long life ahead. Food and wine pairing Small game, provencal stew, bitter chocolate. Serving temperature 16-18°.
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Oremus de Vega Sicilia – Tokaj Late Harvest 2017/2018 (50cl)

26.50€
In its character, floral tones predominate, mixed with citrus and mellow tones. Elegant and fine bouquet, its palate is rich and persistent. The fine acidity and the sweet fruity character form a perfect balance. Food and wine pairing Teriyaki chicken, foie gras, cake. Serving temperature 10-12°.
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Bodega Roda – Roda Sela 2017/2019

24.00€
Medium volume and very fine tannin. The fruity sensation is fresh and delicate. Long and very nice, it admits the cold temperature, like a white one, it emphasizes the fruit and the freshness. Food and wine pairing Pork chops, filet of sea bass, tapas. Serving temperature 16-18°.
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Marques de Riscal – Reserva 2012

23.50€
Tempranillo
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Campo Eliseo – Campo Alegre Toro organic 2017

21.00€
An expressive and aromatic wine. It expresses aromas of red fruits, cocoa and some spicy notes. Tannins are present but soft. Food and wine pairing Red meats, duck breast, powerful cheeses. Serving temperature 16-18°.
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Tokaj Hétszolo – Tokaj Furmint Bio Dry

18.50€
This 100% Furmint vinified as a dry white wine is elegant on the nose, with mixed notes of apple and citrus. The palate is lively and pleasant, with a good share of acidity and a mineral intensity reminiscent of the volcanic subsoil of this region. Food and wine pairing Skewers fish, garlic shrimp, fruit tart. Serving temperature 10-12°.
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Campo Eliseo – Campo Alegre Rueda 2020

15.00€
Soft and round, well balanced with aromas of apple. Dominated by dried fruits with hints of dried apricots. Food and wine pairing Roasted gambas and cooking juice with garlic, seafood platters, fine fish with citrus fruits. Also enjoyable with desserts. Serving temperature 10-12°.
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Soto – Ribera del Duero Crianza BIO 2014

14.50€
Very concentrated with remarkable roundness, juicy fruit and spicy aromas of liquorice and cinnamon. Velvety tannic weave and a fruity, oaky finish with aromas of dark berries (blackcurrant) and vanilla. Food and wine pairing Red meats, cooked dishes. Serving temperature 16-18°.
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Bodega Muriel – Fincas de la Villa Reserva 2016

14.50€
A nice balance between fruity and oak notes. This wine is complex and structured, good for ageing. Food and wine pairing Duck with olives, small game, suckling lamb. Serving temperature 16-18°.
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