Tokaj Hétszolo – Tokaj Aszu 5 Puttonyos 2008
A breathtaking balance, we find on the one hand a roundness and a majestic sweetness, and on the other hand a freshness and a very present acidity. Still notes of candied fruit, floral and honeyed.
Food and wine pairing
Foie gras, goat cheese and honey salad, chicken with pineapple.
Serving temperature
10-12°.
Tokaj Hétszolo – Tokaj Furmint Bio Dry
This 100% Furmint vinified as a dry white wine is elegant on the nose, with mixed notes of apple and citrus. The palate is lively and pleasant, with a good share of acidity and a mineral intensity reminiscent of the volcanic subsoil of this region.
Food and wine pairing
Skewers fish, garlic shrimp, fruit tart.
Serving temperature
10-12°.
