Alion – Ribera del Duero

81.00
On tasting, it offers up a deep and smooth substance, notes of candied black fruit, sweet spices, truffle and mint, and demonstrates great aging potential. Food and wine pairing Parmentier of candied duck and mushrooms. Serving temperature 16-18°.

Bodega Muriel – Fincas de la Villa Crianza Rioja 2018

10.50
A structured wine with round tannins that combines red fruits aromas and roasted coffee beans notes. Food and wine pairing Barbecues, roasted meats, softly matured cheeses. Serving temperature 16-18°.

Bodega Muriel – Fincas de la Villa Reserva 2016

14.50
A nice balance between fruity and oak notes. This wine is complex and structured, good for ageing. Food and wine pairing Duck with olives, small game, suckling lamb. Serving temperature 16-18°.

Bodega Muriel – Viña Eguia Rioja 2019

9.00
Tannins are soft and the wine is well-balanced. It display red fruits aromas such as blackberries, plum with a hint of licorice. Food and wine pairing Red meats in sauce, roasted lamb, dry and matured spanish cheeses. Serving temperature 16-18°.

Bodega Roda – Roda Cirsion 2015/2017

182.00
Voluminous, fresh, long, endless… Red fruits with very fresh red sparkles. Amazing tannin in such a young wine. Intensity and delicacy, endless freshness, silky and alive, full and caressing. Food and wine pairing Stuffed guinea fowl, soft cheeses, flank steak with shallots. Serving temperature 16-18°.

Bodega Roda – Roda I Reserva 2015/2016

61.50
It´s an example of the elegance of RODA I, very fine in the palate, with excellent tannin, silky and lively at the same time. Plums and cherries fill the mouth, slightly liqueur and fresh, it is a perfect and difficult balance. Food and wine pairing Goose breast, roasted veal with apples, beef bourguignon. Serving temperature 16-18°.

Bodega Roda – Roda Reserva 2015/2016/2017

38.50
Good volume with a velvety touch. Very good tannin. Lots of red fruits full of nuances. With a very slight bitterness from the cherry pit. Long, fresh and delicious. Food and wine pairing Spicy charcuterie, fried mushrooms, soft cheeses, mozzarella pizza. Serving temperature 16-18°.

Bodega Roda – Roda Sela 2017/2019

24.00
Medium volume and very fine tannin. The fruity sensation is fresh and delicate. Long and very nice, it admits the cold temperature, like a white one, it emphasizes the fruit and the freshness. Food and wine pairing Pork chops, filet of sea bass, tapas. Serving temperature 16-18°.

Campo Eliseo – Campo Alegre Rueda 2020

15.00
Soft and round, well balanced with aromas of apple. Dominated by dried fruits with hints of dried apricots. Food and wine pairing Roasted gambas and cooking juice with garlic, seafood platters, fine fish with citrus fruits. Also enjoyable with desserts. Serving temperature 10-12°.

Campo Eliseo – Campo Alegre Toro organic 2017

21.00
An expressive and aromatic wine. It expresses aromas of red fruits, cocoa and some spicy notes. Tannins are present but soft. Food and wine pairing Red meats, duck breast, powerful cheeses. Serving temperature 16-18°.

Campo Eliseo – Campo Eliseo Rueda 2017

34.50
Structured and round, this Spanish white wine is well balanced. Its bouquet of aromas is dominated by floral and citrus flavours with dried fruits notes. Food and wine pairing Parmesan and prawns risotto, roasted sea bass with citrus fruit, lemon-based dessert. Serving temperature 12-14°.

Campo Eliseo – Campo Eliseo Toro 2015

45.00
An expressive and aromatic wine. It expresses aromas of red fruits, cocoa and some spicy notes. Tannins are present but soft. Food and wine pairing Red meats, quail with bacon, chocolate and cherry desserts. Serving temperature 16-18°.