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Pingus – PSI by Pingus Ribera del Duero 2018/2019

32.50€
The fruitiness is noticeable on the palate, which is rich, powerful with a nice hint of freshness. Food and wine pairing Roast veal kidneys, iberian ham, grills. Serving temperature 16-18°.
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Pingus – Pingus Ribera del Duero

The Pingus reveals a cherry red color, an ideal concentration of spectacularly intense fruit, accompanied by elegant notes of coffee, chocolate and noble toasted matter, relegating the tannins to the background. Food and wine pairing Tournedos Rossini, roast pigeon, boar stew. Serving temperature 16-18°.
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Pingus – Flor De Pingus Ribera del Duero 2015/2018

112.50€
The fruitiness is noticeable on the palate, which is rich, powerful with a nice hint of freshness. The length is incredible. Food and wine pairing Duck confit with lentils, beef stew with roasted vegetables, game. Serving temperature 16-18°.
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Alion – Ribera del Duero

81.00€
On tasting, it offers up a deep and smooth substance, notes of candied black fruit, sweet spices, truffle and mint, and demonstrates great aging potential. Food and wine pairing Parmentier of candied duck and mushrooms. Serving temperature 16-18°.
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Vega Sicilia – Unico Ribera del Duero

The Vega Sicilia Unico is powerful, full-bodied and complex, developing intense aromas of dark fruit and spices. Food and wine pairing Seven hours lamb, fried chanterelles, supreme of chicken with truffle. Serving temperature 16-18°.
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Vega Sicilia – Valbuena Ribera del Duero 2016/2017

147.00€
Sophisticated and elegant, the wine is characterised by notes of ripe fruits and spices. Food and wine pairing Grills, roasted turkey with mushrooms in cream, vegetable soup. Serving temperature 16-18°.
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Vega Sicilia – Pintia Toro 2010/2016

58.00€
The wine develop delicious and complex aromas of red and dark fruits (black cherry, blackberry), enhanced by elegant toasted and spicy notes. Food and wine pairing Jitter of deer, leg of lamb, braised beef in tomato sauce. Serving temperature 16-18°.
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Pradorey – Pradorey Elite 2014/2015

37.00€
Round in the mouth, with well-integrated tannin, a tasty finish and a long and pleasant aftertaste with a strong presence of ripe red fruits. Food and wine pairing Barbecue, small game, grilled beef entrecote. Serving temperature 16-18°.
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Pradorey – Finca la mina Reserva 2014/2016/2017

27.50€
Silky entry, interesting persistent ripe tannins. Very pleasant sensations of ripe fruit, velvety and balsamic. Long life ahead. Food and wine pairing Small game, provencal stew, bitter chocolate. Serving temperature 16-18°.
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Soto – Ribera del Duero Crianza BIO 2014

14.50€
Very concentrated with remarkable roundness, juicy fruit and spicy aromas of liquorice and cinnamon. Velvety tannic weave and a fruity, oaky finish with aromas of dark berries (blackcurrant) and vanilla. Food and wine pairing Red meats, cooked dishes. Serving temperature 16-18°.
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Soto – Ribera del Duero BIO 2016

9.50€
Very round on entry with a lovely rich character, silky tannins and good concentration. The subtly oaky finish reveals fruity and spicy aromas. Food and wine pairing Platter of iberian cold cuts. Serving temperature 16-18°.
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Marques de Riscal – Baron de Chirel 2012

85.00€
Tempranillo
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