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Vega Sicilia – Unico Ribera del Duero

The Vega Sicilia Unico is powerful, full-bodied and complex, developing intense aromas of dark fruit and spices. Food and wine pairing Seven hours lamb, fried chanterelles, supreme of chicken with truffle. Serving temperature 16-18°.
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Pingus – Pingus Ribera del Duero

The Pingus reveals a cherry red color, an ideal concentration of spectacularly intense fruit, accompanied by elegant notes of coffee, chocolate and noble toasted matter, relegating the tannins to the background. Food and wine pairing Tournedos Rossini, roast pigeon, boar stew. Serving temperature 16-18°.
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Cava Mirame – Brut Seleccion (BIO)

9.00€
The almond and citrus notes offer a pleasant, silky sparkling wine. Balance and freshness dominate. Food and wine pairing Perfect as an aperitif and at the end of the meal on a sweet dessert. Serving temperature 8-10°.
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Bodega Muriel – Viña Eguia Rioja 2019

9.00€
Tannins are soft and the wine is well-balanced. It display red fruits aromas such as blackberries, plum with a hint of licorice. Food and wine pairing Red meats in sauce, roasted lamb, dry and matured spanish cheeses. Serving temperature 16-18°.
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Soto – Ribera del Duero BIO 2016

9.50€
Very round on entry with a lovely rich character, silky tannins and good concentration. The subtly oaky finish reveals fruity and spicy aromas. Food and wine pairing Platter of iberian cold cuts. Serving temperature 16-18°.
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Marques de Riscal – Riscal 1860 2015

10.00€
Tempranillo
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Bodega Muriel – Fincas de la Villa Crianza Rioja 2018

10.50€
A structured wine with round tannins that combines red fruits aromas and roasted coffee beans notes. Food and wine pairing Barbecues, roasted meats, softly matured cheeses. Serving temperature 16-18°.
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Cava Cygnus – Brut Nature (Bio)

13.00€
This cava has fine bubbles, elegant and persistent aromas. The notes of fresh grapes and apples are supported by toasty flavours.
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Bodega Muriel – Fincas de la Villa Reserva 2016

14.50€
A nice balance between fruity and oak notes. This wine is complex and structured, good for ageing. Food and wine pairing Duck with olives, small game, suckling lamb. Serving temperature 16-18°.
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Soto – Ribera del Duero Crianza BIO 2014

14.50€
Very concentrated with remarkable roundness, juicy fruit and spicy aromas of liquorice and cinnamon. Velvety tannic weave and a fruity, oaky finish with aromas of dark berries (blackcurrant) and vanilla. Food and wine pairing Red meats, cooked dishes. Serving temperature 16-18°.
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Campo Eliseo – Campo Alegre Rueda 2020

15.00€
Soft and round, well balanced with aromas of apple. Dominated by dried fruits with hints of dried apricots. Food and wine pairing Roasted gambas and cooking juice with garlic, seafood platters, fine fish with citrus fruits. Also enjoyable with desserts. Serving temperature 10-12°.
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Campo Eliseo – Campo Alegre Toro organic 2017

21.00€
An expressive and aromatic wine. It expresses aromas of red fruits, cocoa and some spicy notes. Tannins are present but soft. Food and wine pairing Red meats, duck breast, powerful cheeses. Serving temperature 16-18°.
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