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Cava Cygnus – Brut Nature (Bio)

13.00€
This cava has fine bubbles, elegant and persistent aromas. The notes of fresh grapes and apples are supported by toasty flavours.
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Cava Mirame – Brut Seleccion (BIO)

9.00€
The almond and citrus notes offer a pleasant, silky sparkling wine. Balance and freshness dominate. Food and wine pairing Perfect as an aperitif and at the end of the meal on a sweet dessert. Serving temperature 8-10°.
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Marques de Riscal – Baron de Chirel 2012

85.00€
Tempranillo
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Marques de Riscal – Gran Reserva 2007

46.00€
Tempranillo
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Marques de Riscal – Reserva 2012

23.50€
Tempranillo
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Marques de Riscal – Riscal 1860 2015

10.00€
Tempranillo
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Pingus – Flor De Pingus Ribera del Duero 2015/2018

112.50€
The fruitiness is noticeable on the palate, which is rich, powerful with a nice hint of freshness. The length is incredible. Food and wine pairing Duck confit with lentils, beef stew with roasted vegetables, game. Serving temperature 16-18°.
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Pingus – Pingus Ribera del Duero

The Pingus reveals a cherry red color, an ideal concentration of spectacularly intense fruit, accompanied by elegant notes of coffee, chocolate and noble toasted matter, relegating the tannins to the background. Food and wine pairing Tournedos Rossini, roast pigeon, boar stew. Serving temperature 16-18°.
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Pingus – PSI by Pingus Ribera del Duero 2018/2019

32.50€
The fruitiness is noticeable on the palate, which is rich, powerful with a nice hint of freshness. Food and wine pairing Roast veal kidneys, iberian ham, grills. Serving temperature 16-18°.
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Pradorey – Finca la mina Reserva 2014/2016/2017

27.50€
Silky entry, interesting persistent ripe tannins. Very pleasant sensations of ripe fruit, velvety and balsamic. Long life ahead. Food and wine pairing Small game, provencal stew, bitter chocolate. Serving temperature 16-18°.
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Pradorey – Pradorey Elite 2014/2015

37.00€
Round in the mouth, with well-integrated tannin, a tasty finish and a long and pleasant aftertaste with a strong presence of ripe red fruits. Food and wine pairing Barbecue, small game, grilled beef entrecote. Serving temperature 16-18°.
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Soto – Ribera del Duero BIO 2016

9.50€
Very round on entry with a lovely rich character, silky tannins and good concentration. The subtly oaky finish reveals fruity and spicy aromas. Food and wine pairing Platter of iberian cold cuts. Serving temperature 16-18°.
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