Very concentrated with remarkable roundness, juicy fruit and spicy aromas of liquorice and cinnamon. Velvety tannic weave and a fruity, oaky finish with aromas of dark berries (blackcurrant) and vanilla.
Food and wine pairing
Red meats, cooked dishes.
Serving temperature
16-18°.
The wine develop delicious and complex aromas of red and dark fruits (black cherry, blackberry), enhanced by elegant toasted and spicy notes.
Food and wine pairing
Jitter of deer, leg of lamb, braised beef in tomato sauce.
Serving temperature
16-18°.
The Vega Sicilia Unico is powerful, full-bodied and complex, developing intense aromas of dark fruit and spices.
Food and wine pairing
Seven hours lamb, fried chanterelles, supreme of chicken with truffle.
Serving temperature
16-18°.
Sophisticated and elegant, the wine is characterised by notes of ripe fruits and spices.
Food and wine pairing
Grills, roasted turkey with mushrooms in cream, vegetable soup.
Serving temperature
16-18°.
