Showing 217–228 of 491 results

Château Minuty – M de Minuty 2019 (150cl)

25.50
A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round.

Abbaye de Lérins – St Pierre 2017-2018

25.50
Elegant, fruity, notes of peach, apricot and honey.

Duckhorn Vineyards – Sauvignon 2016

25.00
The luxurious tropical notes are echoed on the palate, where they mingle with flavors of lychee, peach, white flowers and honeydew melon, all gliding to a fresh and focused finish.

Le Crocine 2017

25.00
A beautifully textured palate with a well-defined structure without excess alcohol. The juice is pulpy, the oak is just on the palate, the whole is seduced by its velvety side.

Ladoucette – Sancerre Comte Lafond Grande Cuvée 2016/2017

25.00
Beautiful attack of a very seductive fruity roundness, it then unfolds with elegance and power on flavors of blackberries and cherries, accompanied by spicy notes of vanilla. The tannins are generous and linger on the finish with great finesse. Food and wine pairing Veal stew, risotto with porcini mushrooms, beef tongue. Serving temperature 14-16°.

Aegerter – Savigny-les-Beaunes Recolte du Domaine 2016/2017

25.00
Roundness and volume, balance and power in just proportions often evoke cherries with a beautiful elegance.

Aegerter – Saint Romain Réserve Personnelle 2011

25.00
On the palate, a rich, full-bodied wine with a hazelnut flavour.

Cloudy Bay – Chardonnay 2017

24.00
the palate shows a vibrant freshness, perfectly balancing the rounded nectarine and greengage fruit core.

Piedra Negra – Esprit de Chacayes 2016

24.00
Complex, voluminous, ripe tannins, balanced, highlighting the red fruits with hints of black flowers and leaving a long finish with hints of coffee.

Bodega Roda – Roda Sela 2017/2019

24.00
Medium volume and very fine tannin. The fruity sensation is fresh and delicate. Long and very nice, it admits the cold temperature, like a white one, it emphasizes the fruit and the freshness. Food and wine pairing Pork chops, filet of sea bass, tapas. Serving temperature 16-18°.