Showing 205–216 of 491 results

Regnard – Chablis 1er cru Montmains 2088/2013

28.00
A round and fruity palate. Flattering finish accompanied by good liveliness.

Regnard – Chablis 1er cru Fourchaume 2013/2014/2015

28.00
Citrus (lemon, grapefruit) and green apple aromas. Supple and oily palate with a linear and balanced texture with a fruity flavor.

Pradorey – Finca la mina Reserva 2014/2016/2017

27.50
Silky entry, interesting persistent ripe tannins. Very pleasant sensations of ripe fruit, velvety and balsamic. Long life ahead. Food and wine pairing Small game, provencal stew, bitter chocolate. Serving temperature 16-18°.

Chapoutier – La Bernardine 2016

27.50
opening into spicy (liquorice) and fruity aromas.

Chapoutier – Granilites BIO 2016

27.50
fresh and well-balanced on entry, nice volume with delicious, dessert-like notes, mineral tautness and a long lingering finish.

Kendall-Jackson – Vintner’s Reserve Cabernet-Sauvignon 2011

27.00
 Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.

Louis Chèze – Saxeolum 2013

27.00
 Full and generous on the palate, silky tannins, lingering finish.

Oremus de Vega Sicilia – Tokaj Late Harvest 2017/2018 (50cl)

26.50
In its character, floral tones predominate, mixed with citrus and mellow tones. Elegant and fine bouquet, its palate is rich and persistent. The fine acidity and the sweet fruity character form a perfect balance. Food and wine pairing Teriyaki chicken, foie gras, cake. Serving temperature 10-12°.

Louis Chèze – Bellissima 2016

26.50
Delicate palate with tannins, very persistent finish.

Aegerter – Pouilly-Fuissé Les Crays Vin du Domaine 2017

26.50
On the palate, with opulent features, its structure is straight, favoured by good natural richness. It is characterised by finesse and distinction.

Boekenhoutskloof – Chocolate Block 2014/2015

26.00
The wine is medium bodied, very balanced with an earthy, layered character, covering the entire spectrum of berry fruit - from tart red plums to rich blue and black berries.

Château La Calisse – Etoiles 2017

26.00
A slightly woody wine, ample and round, with shades of grilled bread. Candied lemon aromas.