The palate reveals layers of florals, gentle spice, melding with notes of boysenberry and doris plum and framed by finely realised, silky tannins and juicy acidity.
Flavourfoul, intense, spiced notes. Notes of red and black berries (blackcurrant, blueberry) combine marvellously. It exudes notes of spices, ground black pepper, and a floral hint of violet.
the attack is powerful with ripe fruit aromas. The schisty characteristic of this soil is exhibited with a great acidity and iodized notes on the finale.
On the palate, it is round and silky, with lively acidity and abundant minerality balancing the underlying richness and adding poise to the lush flavors of apple, peach and creamy lemon curd.
