The fruitiness is noticeable on the palate, which is rich, powerful with a nice hint of freshness.
Food and wine pairing
Roast veal kidneys, iberian ham, grills.
Serving temperature
16-18°.
On the palate, it is vibrant, long, and balanced. The harmony and the fullness of fruit on the finish and aftertaste are the characterizing traits of the wine.
Young, this wine offers the palate the crisp charm of fresh grapes. Firm, frank and sappy, it then develops to show itself to be very well structured and generous.
Fresh and fruity, this wine is also lightly herbal and shows touches of wood. It is crisp, tangy with its yellow-fruit flavors mingling with the citrus acidity
Structured and round, this Spanish white wine is well balanced. Its bouquet of aromas is dominated by floral and citrus flavours with dried fruits notes.
Food and wine pairing
Parmesan and prawns risotto, roasted sea bass with citrus fruit, lemon-based dessert.
Serving temperature
12-14°.
