Showing 361–372 of 491 results

La Scolca – Etichetta Bianca 2019

13.00
Delicate, very dry, characterized by a fairly marked acidulous notes.

Cava Cygnus – Brut Nature (Bio)

13.00
This cava has fine bubbles, elegant and persistent aromas. The notes of fresh grapes and apples are supported by toasty flavours.

Chapoutier – Esteban La Combe Pilate BIO 2018

13.00
Tangy on entry, freshness and good balance on the palate, elegantly coated by the bubbles.Notes of grapefruit peel, bergamot and apricot. Tasty, saline finish.

Trenel – Morgon Côte du Py 2016

13.00
The highly vibrant palate has a sound underlying structure which is powerful yet velvety, thanks to tannins which, despite mellowing, are still very perceptible. 

Aegerter – MIB Rosé 2019

13.00
The palate is delicate, all in balance with a beautiful freshness and a superb acidulous finish.

Château Sainte Roseline – Lampe de Méduse rouge 2016/2017

13.00
With a purple-red colour and garnet highlights, the wine has a rich, intense bouquet with berries and prunes alongside a touch of chocolate. Lively on the palate with vanilla notes, this generous wine ages extremely well.

Penfolds – Koonunga Hill Shiraz Cabernet 2017

12.50
Tannins, acidity and oak in unison conspire to afford both instant drinkability and the promise of longer-term delivery.

Schieferkopf – Gewurztraminer 2018

12.50
Nice balance of acidity and a finish with notes of lychees and citrus. Food and wine pairing Meat curry, cheese plate. Serving temperature 10-12°.

Schieferkop – Via Saint-Jacques BIO 2016/2017

12.50
the acidity is frank. The final exhibits salty notes and is very aromatic.

Villa Maria – Sauvignon 2017

12.00
light and fruity, with tropical, citrus, gooseberry characters, to more herbaceous examples with nettle, snowpea and grassy notes.

Château Sainte Michelle – Syrah

12.00
The Columbia Valley Syrah is a soft, jammy Syrah made in an approachable and fruit forward style. This is an enjoyable, easy-to-drink red.