A structured wine with round tannins that combines red fruits aromas and roasted coffee beans notes.
Food and wine pairing
Barbecues, roasted meats, softly matured cheeses.
Serving temperature
16-18°.
A fresh, dry and easy to drink wine. It offers a nice balance between concentration and acidity.
Food and wine pairing
Aperitif, creamy poultry, risotto.
Serving temperature
10-12°.
