Showing 73–84 of 491 results

Gaja – Magari Ca’Marcanda 2016

64.50
On the palate we find beautiful aromas on the fruit with perfectly balanced tannins. Magari is an Italian red wine which is appreciated relatively young but can nevertheless be forgotten, for a few seasons.

Ladoucette – Baron de L 2014/2018

64.00
A very nice Pouilly Fumé with lovely aromas of hawthorn and gunflint. A perfectly balanced Sauvignon, with a nice fullness in the mouth, while the aromas of mango, peach and apricots give depth and aromatic intensity. Food and wine pairing Shellfish platter, tomato and mozzarella salad, soft cheese. Serving temperature 10-12°.

Château Teyssier – Les Astéries 2007

64.00
Dense purple-red, robust, velvety and smoky nose, rich flavours with a touch of minerality from the limestone soil, very good length and purity

Abbaye de Lérins – St Cyprien 2016

62.50
the attack is lively, the white peach is allowed to chew supported by a very fine bitterness that enhances this intense and charming mouth.

Stag’s Leap Wine Cellars – Cabernet Sauvignon 2014

61.50
The mid-palate is pleasant and round with flavors of dark chocolate, plum, dried fruit and toasted oak. The finish is rich and lingering.

Bodega Roda – Roda I Reserva 2015/2016

61.50
It´s an example of the elegance of RODA I, very fine in the palate, with excellent tannin, silky and lively at the same time. Plums and cherries fill the mouth, slightly liqueur and fresh, it is a perfect and difficult balance. Food and wine pairing Goose breast, roasted veal with apples, beef bourguignon. Serving temperature 16-18°.

Regnard – Nuits-Saint-Georges 1er Cru 2009/2012/2016

61.50
The palate has a beautiful volume, perfectly balanced between fine tannins and acidity. The finish is persistent, aromatic and full of red fruit.

Yallumba – The Signature 2012

60.00
The wine has a coolness that belies its power. The expression is as restrained as it is muscular.

Aegerter – Pommard 1er Cru Rugiens 2012

60.00
A round texture, a firm, delicate structure and a pleasant fruitiness characterise it on the palate.

Freemark Abbey – Cabernet-Sauvignon 2013

58.50
The body is very full, with a soft entry, coupled with dark cherry flavors that develop from start to finish. With great texture, integrated tannins, and pleasant mouth feel, this cabernet is full bodied, rich and opulent. In one word.... delicious.

Vega Sicilia – Pintia Toro 2010/2016

58.00
The wine develop delicious and complex aromas of red and dark fruits (black cherry, blackberry), enhanced by elegant toasted and spicy notes. Food and wine pairing Jitter of deer, leg of lamb, braised beef in tomato sauce. Serving temperature 16-18°.

Duckhorn Vineyards – Cabernet-Sauvignon 2014

57.00
On the palate it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant.